Coffee is a drink that originates from humble agricultural origins. Its origins are attributed to many high-altitude climates around the world; each region has produced diverse flavors of coffee that range from fruity to spicy.  The manner in which coffee has been harvested has remained fairly the same for many years. It has been a systematic process that utilizes skilled workers who know how to observe the changes in the coffee beans as they are gathered, dried, and prepared for roasting. It is after the roasting process that diverse changes in brewing methods have developed across the world. This is my story with coffee.

The Do-It-Yourself (D.I.Y.) movement continues to grow each day.  It has been greatly encouraged and supported by businesses in the field of hardware, remodeling, and decorating.  The number one manner of supporting the D.I.Y. movement has been through workshops. These workshops have helped increase the skills and confidence level of their customers.  Furthermore, these workshops have generated engagement with their customers and increase in revenue of sold products.  This is good for both the customer and business, why not a coffee shop?

Bookshops vary in shape and size.  Yet they must be organized well in order for the customers to receive great service.  Hence, part of the organization of a bookshop involves square-foot space and intended activities.